Slowing Down and Summer Goodies

Unlike many Americans, summertime is the busiest time of year for those of us who work in museums. So I often miss whole seasons of fruit and vegetables before I can fully appreciate them. Working extra hours each week and then spending the weekends DOING things because it’s beautiful weather out or it’s so hot … Continue reading

Dip Into Spring

It’s been busy around here lately. Work is crazy and the house is often messy. And all of those grey skies make me sleepy and lazy. But spring is on its way, despite the softening white snow still on the ground. Things are starting to get muddy and balmy breezes blow through on occasion. No … Continue reading

Lard-Roasted Potatoes – Snack of the Year?

In my last post, I talked a little bit about lard-roasted potatoes. While some people may fear animal fats, I am not one of them, and pork fat with potatoes is quite possibly the greatest combination ever.   I render my own lard at home from locally produced pork fat I buy for cheap at … Continue reading

Celebrating 2013

So we haven’t updated this in a loooong time. But sometimes life gets in the way of blogging. As does the fact that more often than not this year, I’ve forgotten to take pictures, to take my camera somewhere, to capture in digital format all the wonderful things I’ve seen and done. And that’s okay. … Continue reading

Easter Recipes

roasted carrots, parsnips, and shallots with orange

Even though it was just us two for Easter, I decided I wanted to go all out. Despite the fact that I did everything in one day (including yeast bread) with a single oven and only one oven rack, it all turned out pretty deliciously. I didn’t get everything to the table piping hot, but … Continue reading

Egg’n’grog, download the recipe!

6 eggs 1/2 cup sugar 2 teaspoons vanilla 1/4 teaspoons salt 4 cups half and half 1/2 cup rum (optional), preferable white but dark is fine. Dash of nutmeg Dash of cinnamon Separate eggs into two large bowls. Whisk together the egg yolks, sugar, salt and vanilla until creamy. Add rum and half and half. … Continue reading

Hibachi rice

Growing up on a farm we ate a lot of meat and potatoes, but once I went to college I began to expand my palate with foods I had never heard of before, such as knishes, chicken francese, and Japanese food like Hibatchi rice.¬†Hibatchi rice is one of my favor things to eat, I first … Continue reading

Make Extra Pancakes

So… we got a puppy last weekend. We rescued her from a shelter down in NYC, who in turn had rescued her from a shelter in Kentucky. Her name is Sweetie (the name she came with) and she is a 3 month old sheltie. She loves running around like a crazy dog, cuddling, chewing on … Continue reading

That weird time between winter and spring

Yeah, I would say right now definitely qualifies as that weird time between winter and spring. Especially since winter is not acting like winter and is sometimes acting like spring. Except when it’s acting like winter. It’s weird. The other uncool thing about this time of year is that we often crave fresh veggies and … Continue reading

De-Commercializing Valentine’s Day

I know it’s a bit late for this, but honestly I’ve been working a lot and doing lots of homework lately, so consider this an admonishment for next year. My parents are florists, so I grew up with the hectic, crazy, stressful time that was Valentine’s Day every year. I can’t complain too much, because … Continue reading