Easter Recipes

roasted carrots, parsnips, and shallots with orange

Even though it was just us two for Easter, I decided I wanted to go all out. Despite the fact that I did everything in one day (including yeast bread) with a single oven and only one oven rack, it all turned out pretty deliciously. I didn’t get everything to the table piping hot, but … Continue reading

Easter Feast for Two

purple crocus in the woods

OMG update! So yeah, when I say “for two,” I really mean that just two people ate this dinner. Which could have easily fed four. Or six. Or possibly even ten if I had made more potatoes and root veggies and the extra pound of asparagus I have in the fridge. Chad and I spent … Continue reading