When We Spring Too Early

  This topic has been weighing on my mind a lot lately, so I’m going to write it out. Humans have a tendency after long cold winters (like the one we just had) to crave fresh, green, growing things and fresh fruits. Except, Mother Nature generally needs time to produce these things. As in, several … Continue reading

Spring Fling Recipe: Rhubarb Clafoutis

Clafoutis is a type of crustless French egg custard. The traditional French clafoutis is apparently made with unpitted sweet cherries, but you can use any kind of soft fruit. My favorite is to use rhubarb. Most people have never heard of clafoutis, but it is delicious and easy. And best of all, I think it … Continue reading