Deviled Chicken-Legs

This recipe is taken verbatim from “Recipes from Locust Grove.” It is probably Victorian in origin, or possibly even later, but it sounded so delicious I couldn’t help but include it. Deviled Chicken-Legs 2 tablespoons butter 1/2 teaspoon paprika 1/4 teaspoon salt 1/4 teaspoon pepper a few grains Cayenne pepper 1/2 cup beef-stock 2 teaspoons … Continue reading