Raspberry salsa

After spending the afternoon in the berry patch, I had to decide what to do with my red and golden raspberries. I decide that this was a great opportunity to try something different, so I decided to make raspberry salsa. This recipe will make you realize that you have many more taste-buds than you imagined!

Raspberry Salsa


2 cups fresh raspberries (I used golden, red and a few black raspberries)

1/4 cup chopped sweet onion

3 teaspoons finely chopped and seeded jalapeno chile peppers

1 clove minced garlic

1/4 cup chopped fresh cilantro

3/4 teaspoon sugar

3 tablespoons fresh lime juice


Wash raspberries and set aside.

Cut the jalapeno chili peppers

Cut the jalapeno chili peppers in half (wear gloves if necessary) and remove seeds. Place onion, jalapeno chile peppers, garlic and cilantro in food processor and chop until fine.

Mix together ingredients.

In a medium bowl, mix together all ingredients (raspberries, sweet onion, jalapeno chili peppers, garlic, cilantro, sugar and lime juice).

Before serving, cover and refrigerator at least an hour. Salsa can be eaten with chips or serve with pork or chicken.

Recipe courtesy of Allrecipes.com, with some variations.

2 Responses to “Raspberry salsa”
  1. vintagejenta says:

    This sounds like it would be fantastic with slow-roasted pork and chiles!

  2. This looks amazing, can’t wait for my raspberries to produce this fall.

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